We’re making Valentine’s Twice as Nice
by celebrating with a delectable set menu on Saturday 11 February and Tuesday 14 February 2023!
WELCOME DRINK
Franschhoek Cellar Brut Rosé
a salmon-pink blush complemented by a seductive brisk sparkle. Aromas of raspberries, strawberries and pomegranate and other subtle red berry flavours.
WHERE IT ALL STARTED
Home cured salmon
fennel – apple slaw, grape caviar, burnt apple puree,
chimichurri, and walnut soil
OR
Quinoa salad
roasted butternut, red onion, pumpkin seeds, peppadew,
carrot-ginger dressing
MAIN MOMENTS
Pan fried duck
aniseed – orange puree, toasted nutty oats, stem broccoli,
baby carrots and liquorice jus
OR
Spinach pappardelle
blistered tomato, sundried tomato, vegan feta,
pistachio pangritata
OR
Sirloin steak
potato – truffle scented soufflé, charred root vegetables
sauce au Poivre
SWEET ENDINGS
Platter to share
chocolate fondant with a gooey white chocolate centre, Turkish delight, macarons, mini toffee apples and meringue kisses
