We’re making Valentine’s Twice as Nice

by celebrating with a delectable set menu on Saturday 11 February and Tuesday 14 February 2023!

WELCOME DRINK
Franschhoek Cellar Brut Rosé

a salmon-pink blush complemented by a seductive brisk sparkle. Aromas of raspberries, strawberries and pomegranate and other subtle red berry flavours.

WHERE IT ALL STARTED
Home cured salmon
fennel – apple slaw, grape caviar, burnt apple puree,
chimichurri, and walnut soil

OR

Quinoa salad
roasted butternut, red onion, pumpkin seeds, peppadew,
carrot-ginger dressing

MAIN MOMENTS
Pan fried duck

aniseed – orange puree, toasted nutty oats, stem broccoli,
baby carrots and liquorice jus

OR

Spinach pappardelle
blistered tomato, sundried tomato, vegan feta,
pistachio pangritata

OR

Sirloin steak

potato – truffle scented soufflé, charred root vegetables
sauce au Poivre

SWEET ENDINGS
Platter to share

chocolate fondant with a gooey white chocolate centre, Turkish delight, macarons, mini toffee apples and meringue kisses

FOR R495.00 PER PERSON