R600.00 per couple

Includes a glass of Durbanville Hills sparkling wine on arrival

Vegetarian options available on request

STARTER

CITRUS CURED SALMON TROUT SALAD
Fennel, apple, reddish, onion sprouts with truffle vinaigrette

OR

EXOTIC MUSHROOM RAVIOLI
Light vichyssoise velouté, fresh spring onion

MAIN COURSE

SEA FOOD PLATTER TO SHARE
Grilled garlic prawns (4), gratinated mussels (6), deep-fried Cajun calamari (6) and fried line fish (200g) with stir fry rice, tartar sauce and Thermidor sauce

OR

MEAT PLATTER TO SHARE
Grilled lamb chops (4), sirloin steak (200g) with potato dauphinoise, green beans, jus sauce and tzatziki

DESSERT TO SHARE

Raspberry and pistachio semifreddo Strawberry ice cream, fresh berries, mint pesto

RESERVATIONS AVAILABLE

13th February 2021: Saturday early dinner seating time available from 17:30, 18:00 & 18:30 due to COVID-19 curfew.

14th February 2021: Sunday lunch seating from 12:30, 13:00, 13:30 & 14:00

To book contact our Reservations Department

E: reserve@capemilner.comT: +27 (0)21 426 1101Download this special as a pdf